Oldie But Goodie #1: My Fish and Loaves Story

Hi there!

I thought I'd share with you some of my favorite posts from my previous blogs to help you get to know me a little better.

This post is entitled, My God is an AWESOME God and is from Nov. 2013

So do not worry ,saying, "What will we eat?" or "What will we drink?" or "What will we wear?" For the pagans run after all these things and your Heavenly Father knows that you need them. But seek first his kingdom and his righteousness and these things will be given to you as well. -Matthew 6:31-33

When we arrived in Korea we learned that we would be paid on the 15th of each month. This meant, on October 15th that we would be paid for a weeks worth of work and would not receive a full paycheck until the middle of November.

We had several unexpected  out of pocket expenses such as physicals and alien card fees. We also needed things for the bathroom, like a shower head an a toilet seat.

We'd saved money to bring with us but these unexpected expenses cut in quite a bit.

Now, we come to the week before payday.

We got down to our last several thousand won (I can't remember but I think it was around $50ish). (1,000 won is just under $1) This had to get us each 2 meals a day  for a week and a  six pack of 2 liter water bottles. We also usually buy a small snack to get us through the afternoon. 8 hours without eating gets to be a long time!

Our cupboards were down to 2 slices of bread, 3 slices of ham, a couple slices of processed cheese, onion, a box of cereal (no milk)and 3 packs of ramen. We also didn't have enough water to make it a week.

We've slowly learned that in this country it is usually costs more to buy groceries than it does to eat out. We could easily spend $50 on groceries and not make it a week.

Mike and I prayed that God would get us through the week and that we wouldn't be miserably hungry. We usually purchased snacks to get us through the 8 hour shift, but it looked as if we wouldn't be able to afford them this week.

On Sunday we bought a pizza box. It included a pizza, chicken tenders and fries and spaghetti. We were able to eat all day Sunday and lunch on Monday from this box. Monday we stopped and bought drinks for later in the afternoon.

However, the amount of spaghetti we shared left us hungry part way through work. It was Pepero day. A day devoted to cookies sticks covered in chocolate and other toppings like nuts. Teachers and students often exchange these treats. We didn't have any to give out, but God blessed us greatly by having students gift us with a couple boxes of them. We were able to have our snack after all! I truly felt has if God had had some marketing guru suggest Pepero day just to help Mike and I out of our hunger!


Monday night we ate more leftover pizza and left over chicken from Friday night. On Monday night Mike calculated our cash in hand to be 20,000 won (just under $20)

Tuesday morning, Mike counted our money and determined we actually had 40,000 won. It was as if God had come into our apartment and slipped us a $20.

Tuesday we went out to eat for lunch. Mike had a rice stir fry type dish and I had a noodle soup. Our typical orders at this restaurant. Usually, it costs us 8,000 won. This time it was 7,500 won. This allowed Mike to buy a Pepsi, for a pick me up. Another food related blessing came today. We had been helping a student prepare for a speaking competition. Her mother dropped off two loaves of coffee and nut bread for the teachers to share.

Wednesday, we ventured to McDonalds and discovered that (Praise God!) they were running specials. We both ate full size meals for the same price as two Happy Meals. Towards the end of the work day, I was starting to get hungry. Suddenly, I began to smell cinnamon. One of the managers had gone out and purchased brown sugar cinnamon pancakes from a street vendor. Knowing my love of sweets, she graciously shared with me.

Wednesday night, our next door neighbor and former boss dropped off a bunch of extra bananas. I ate mine for dessert with melted pieces of chocolate that were a gift from my student. We have enough bananas to each eat one for a snack tomorrow afternoon.

Tomorrow, God has provided enough money for us to keep up our traditional lunch with the teachers at the food court across from our school. I'm so looking forward to a warm bowl of curry.

We've yet to see what God has in store for the rest of the week but I am confident he will provide. Ever since we've started tithing we have never needed for anything.

I feel as if I am living the story of Jesus multiplying the loaves and fish. 01 02 12

Tidbits from Taegu

Living in a foreign country and teaching English, I hear a lot of funny things. I thought I'd take a minute to share some of them with you.

 

 

 

1. I have one class of all elementary school aged girls. They drew pictures if me in various clothes. They've taken to calling me Princess Rachel. The picture on the right is a fairly accurate depiction of my outfit.

2. A coworker explained that she was teaching a lesson on foreign foods and asked me to explain chicken pot pie. I did and when she asked where to get a pie crust from, I told her that I usually make my own but she could probably buy one if she didn't want to. Her response:

"Really? It is possible to make a pie crust yourself!?"

3. "Teacher, do you live in Korea.?" This one speaks for itself.

4.. It was just a usual , happy day. My co-teacher took one look on me and pronounced that I looked "hard". Hmmmm

5. I once went to dinner with a former coworker. As a side we were served what looked like colored bits of Styrofoam. She tried one and then told me I should eat them. "Try, it", she said, "It's delicious. It has no taste."   Wait...what?

6. It is very popular to cut meat with scissors here. Some times we do activities in class that require me to give the students scissors. One student received a larger pair than the other students. She refused to used them because they are "kitchen scissors".

7. This winter I  came into work with a cold. My former coworker explained to me that drinking cold water in the winter causes colds.

8. I was eating a pork chop in the teacher's room. My co-teacher looks at me and says she's never seen anyone use a knife on pork before. I'm sorry I forget to pack my chainsaw.

9. One day, I brought a sandwich, jumbo pickle, chips and fruit for my dinner. My coworker asks, "Is that all you are eating? That would be a snack for me." She then proceeded to crack open a small can of corn to eat for her dinner.

10. And most recently, "Teacher's nose looks like monkey nose." Thanks guys, really. 01 02 12

Nothing, If Not Honest

My students very rarely refrain  from telling me what they think. My Monday/Thursday high-schoolers are no exception.

I walked into the classroom and greeted that as I usually do. Kip looked at me and exclaimed, "What happened to your clothes?"

Quickly, I looked down and scanned my clothes for signs of stains or tears. Earlier in the day, I'd had a narrow miss with a student splattering red sauce near me and I thought, perhaps, some had spilled on me and I'd overlooked it. I saw nothing.

"What's wrong with them?" I asked him.

"They've changed."

"No", I insisted, "I've worn this all day".

"No", he said, exasperated at my ignorance. He pointed to my sundress and heels.

"Your style. It was bad. It got better"

*Inspired by a Mama Kat prompt 01 02 12

Seventeen

The Mama Kat prompt that intrigued me the most this week was about a memorable summer. Whenever I think of that summer, I think of Tim McGraw's song "Seventeen".

Seventeen only comes once in a lifetime
Don't it just fly by wild and free
Goin any way the wind blew, baby

My 17th summer was a major turning point in my life. It was this summer that I began to chart the course for the rest of my life.

Seventeen, livin on crazy dreams

As summer approached, I faced the decision of choosing between spending a week with the Amish or a month long Governor's School at the College of Charleston. I chose Charleston and  it was a decision that changed everything.


Prior to that summer, I dated a boy for several years. By some standards, he could have been considered mentally or emotionally abusive. Despite my straight A track record, he told me I was stupid and that no one else would want "a girl like me". Whatever that meant.

That summer, I met my friends. Friends that I still hold dear to my heart. They encouraged me to end the relationship and stood by me when it turned it explosive. We went on picnics, shopping excursions and beach trips. We played board games, went on scavenger hunts and to the Imax. We laughed, and made enough inside jokes and memories to last a lifetime.

Legs hangin' off the Bayou Bridge
Feedin' fish potato chips
And talkin' about the mysteries of the universe
Yeah, the world was somewhere else
We had the Summer all to ourselves
And the stars went off like fireworks

 

 

 That summer, I opened my heart to another boy, and he broke it. At the time, I was devastated. Today, I am much stronger because of it. If we had stayed together, he would have become my crutch. To this day,  I cannot thank him enough. It was just what I needed to help me feel free.

 

The summer ended and I was ready. Ready for love, ready for college, ready for God.

 

Rock and roll and faded blue jeans
And standing on the edge of everything
Seventeen

 

One of my dear friends convinced me to attend Converse College and I truly believe that was the perfect place for me at the perfect time. Her friendship led me to the friendship of others who taught me a lot about my faith.

 

In addition to healing my heart and helping me to choose a college that summer gave me one of my closest friends. Luisa and I have  stayed close since that summer together. We spent even more time together in college. Out respective campuses were only minutes apart. She was the Maid of Honor in my wedding and, regrettably, I will be away for hers. She is a true friend and always will be.

 

My 17th summer gifted me with a free heart, a new found strength, and a second sister.

 

Seventeen only comes once in a lifetime
Don't it just fly by wild and free
Goin any way the wind blew, baby

01 02 12

Ingredients for a Perfect Summer Sunday

What do you think makes for the prefect summer Sunday?

Here are my ingredients for a delightful day:

1. A good night's sleep.
         My husband and I like to stay up late on Saturday nights. We play board games and watch movies, but sometimes we stay up too late and I don't sleep well.


2. Going to church
     I love going to church and being with other believers. I love learning to look at Scripture in a new way. And boy, do I have the "noise" part  of making a joyful noise down pat.

3. A nice cold drink
    I'm thinking a sweet iced tea, a very sour homemade lemonade or a chocolate pineapple shake from the Sonic. This Sunday, I chose a chocolate chip blended cream from Starbucks.

4. Writing time
    Whether working on my book idea, blogging or journaling this time really relaxes me. I love the feeling of "being in the zone".

5. Down time
    I love to spend time just hanging out with my hubby. We've started watching Copper on Sunday nights. Have you seen it? It took me forever to realize where the show got its name.

6. Comfort food
     I like to make a big batch of something delicious on Fridays so we can eat it all weekend long. This weekend I made chicken and dumplins. The only downside was that I had to eat it in front of the floor fan to keep from having a heat stroke.

Mix together in appropriate proportions and enjoy!

 

If you want the recipe for chicken and dumplins, keep reading!

 

Rachel's Chicken and Dumplins

7-8 pieces of bone in chicken (I used 5 legs and 3 thighs)
Water
Bay leaves
S&P
Garlic
Carrot
Small Can of Corn
1.5 Onions
3-4 Spicy peppers
2 Cups flour


Put the chicken in a big pot. Cover with water. Add in 2 bay leaves, S&P, and one chopped onion. Add a handful of garlic cloves, if you'd like.
Bring to a boil. Turn down heat, cover and let simmer for two hours.

Remove the chicken from the pot. Turn the heat down to low. Pull the chicken off the bone. Discard the bone and skin.

Use a colander to separate the chicken stock from the cooked onion and garlic. Discard the onion and garlic. Return the stock to the pot.

Return chicken to the pot with half a chopped onion and one  chopped carrot, chopped peppers and the corn. Let simmer for half an hour, until heated through and the carrot is soft.

Make the dumplings by combining flour with 2 tablespoons cold water. Mix to form a sticky dough, adding more water as needed. Form one inch balls.

Place the balls in the stock and cover. Do not stir. Swirl the pot gently, if need be. Cook for 5 minutes.


Enjoy!

01 02 12

My Summer Bucket List

  Today, I'm joining the party over at Life of Meg.   Click on over to read what everyone's planning on doing this summer.   As for me?  

   

1. Hit the beach
2. Try Ice Flakes
3. Try honeycomb ice cream.
4. Visit the flea market in Daegu
5. Visit the flea market in Changwon
6. Go to the traditional market
7. Zipline
8. Sign contracts for next year's job
9. Spa Day/Pedicure
10. Read the new Outlander book
11. Make fried doughnuts
12. Hit up Coldstone
13. Apply for freelance jobs
14. Double the amount of pages in my book

What's on your summer bucket list?

  01 02 12

Jane of All Trades

I've held quite a few jobs, but I can't really say I have a career. I graduated college about 3.5 years ago and I majored in Creative and Professional Writing.

I love writing and I want to make a career of it. I can't imagine going to school for something different. I think those 4 years really helped me to hone my skills.

I've been a baseball scorekeeper, concession stand worker, cashier, freelance writer, customer service rep and legal assistant. Now, I'm teaching English. I do not foresee myself continuing to teach once we return to the States. (Although. I have tinkered with the idea of teaching Pre-K.)

I love to learn new skills and have many interests, so its been hard for me to pick something that holds my interest and I feel I can commit to for a long period of time. That being said, my two favorite jobs have been working as a legal assistant and a freelance writer.

So, I'm in the perfect phase of my life to consider what career I would like to enter into. At the moment, I have a couple of dreams mashed together.

1. I would like to have a substantial amount of my income come from freelance writing. Yeah, I know, this isn't really a "new" career but one I've wanted to truly break into for a while. In the past, I've picked up side jobs here and there.

2. I would like to own a bakery. I'm not entirely sure I'd want to be the 5am baker, but I like to create flavor combinations, and design marketing.

3. I think I would also like to go into event planning. I really enjoy putting together events. I like to plan menus and decorations.

This post was inspired by a Mama Kat prompt. Hop on over to check out the other responses and to link up your own post.

01 02 12