Midnight Madness Abounds or the Curious Case of the "American Snowman"

A little before midnight, my husband and I decided we would sneak outside and build a big snowman in front of my school for the children to enjoy. Once outside we discovered that the snow was very light and wouldn't pack enough to make a snowball, much less an entire man.

So we thought about it and decided to make a big mound of snow and then shape it into a snowman, An hour later, we had a four foot mound of snow, starting with a wide base and tapering off to a head. We plucked a carefully carved carrot into make a nose and decorated the rest of the features with black stones. For finishing touches, we tied an old sweater around the "shoulders" and topped it off with a paper birthday hat from my work party.  We were excited and happy with our creation.

When I walked into work the next afternoon, my boss gestured to the snowman and declared that she know my husband made it because it was "American style". I asked what she meant.

"A Korean snowman is made of two big balls and has a black hat."

I explained the problem with the snow not packing and how we cleverly maneuvered around the problem. As for the hat? It was the only one I had. She smiled as nodded as she usually does when I am speaking.

As each student, parent and bus driver arrived they asked about the snowman's lack of a defined body or black hat.  I fumed silently as each student was given the explanation that the snowman was "American style".

After about the 10th explanation, a light bulb went off. Unwittingly,  my boss was actually giving me a compliment. 

The sameness culture pervades South Korea. Everyone does everything the same way and if you don't you are questioned and asked to explain yourself. Sometimes, this place reminds me of a scene from A Wrinkle in Time, where upon arriving on a new planet, Meg and Charles notice that each is  identical and that in each driveway is an identically dressed child bouncing a ball to the same rhythm. Each Korean snowman probably DOES have exactly two balls and is topped off with the same, Lottemart bought, black hat.

My snowman, however, is American. In the face of a challenge, my husband and I rose above by putting our American ingenuity to use.

We thought creatively.

We overcame.

We built a snowman, despite all odds.

 

You, Mr. Korean Snowman, would have given up when you realized you couldn't make proper snowballs or didn't have the requisite black hat.

 

But not us, the Americans. We thought for ourselves. And we persevered. Long live American ingenuity!

 

 

Meet Gene. He's visiting from America.

 

 

  

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Where I'm From

 

 

I am from cheese biscuits, from sweet tea and fried okra.

I am from the yellow house in the country and the brick one uptown.

I am from the snow white cotton fields, magnolias that reach sky high and the shimmering sea.

I am from eating fried chicken on Huntington Beach and shooting fireworks on Chrismas Eve.

I am from brown hair and brown eyes with tan skin, from Watson and Beasley and McLendon. .

I am from the gardeners and hunters and the hardheads.

I am from eating wooden doughnuts, stray cat parades and Princess Rachel bedtime stories.

From turning into pumpkins at midnight and lizardman lore.

I am from Baptist potlucks and Sunday School.

From meat and threes. From half a hots. From boiled peanuts and low country boil.

I’m from the Seminoles and the Scottish, red foxes and red devils.

I am from blackeye peas, fat back and nanner pudding.

From the house that was hit by fireworks, endless knock knock jokes and the grandmother who calls her granddaughter Lasagna.

I am from the little city with the big heart, the land of smiling faces and beautiful places, the school of hard work pays off and the mantra, “I think I can , I think I can, I think I can.”

 

 

*Inspired by a Mama Kat prompt.  

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Top Gift Picks (That Won't Break the Bank)

It seems that everybody whose somebody these days is putting out a gift guide. So here's my list of gifts I think you'd enjoy giving and receiving this holiday season.

For the Booklover:

This handmade bookmark makes a sweet stocking stuffer:



Frostbeard, an etsy shop, sells candles scented in a variety of book related scents. I'm pining after "The Shire" and "Sassenach", from two of my favorite book series.  They also sell scents like bookstore and trashy romance.



I'm also excited to try Paddywax's collection of literary candles. They created scents based around authors. I'm especially interested in the Mark Twain candle.





For the Cupcake Lover:

These vintage inspired cupcake earrings were my one of my birthday gifts this year. I can't wait for them to come! I'd been admiring them for some time. There are matching rings and necklaces available as well!



I've also been craving this cute cupcake pan necklace:





For the Foodie:

I follow Lisa Leake's website, 100 Days of Real Food , and I can't wait to get my hands on her cookbook.





This is a great gift for the cook who likes to party! Great for serving foods that need to be shelled or pitted before eaten. They can also be used separately.




I love this brownie brittle. The chocolate chip is my favorite but they make a few other flavors.


For the Fashionista :

These pink and white earrings are currently on sale and come with free worldwide shipping for the season!



What better way to stay warm and stylish this winter than with these super soft boot cuffs or lacy infinity scarf in your choice of color?







This simple gold leaves necklace would make a stunning gift without breaking the bank!





For Your Man:

I think my husband would like these next two items for his mancave.

Who doesn't love bacon?


Or beer?


If your man likes to smell good I'd try this apple jack scented bar soap. for a stocking stuffer. This shop has a variety of scents so click around!




What's on your wish list this year? What gifts do you love to give?


*All recommendations are my 100% honest opinion. I am not compensated for any of the etsy links. If you click through and purchase from an Amazon link then I may receive a small commission.

**Inspired by Mama Kat 01 02 12

What's for Lunch?

Because of our schedules (we both work 2pm-9/10pm) I usually cook us a hot lunch and then we take sandwiches or leftovers for supper.

We went shopping at HomePlus today. It's a British owned store and we can usually find a good bit of western groceries. It's a little further away and a bit pricier as well so we try to only go every 2-3 months.

Here's what we've got coming up over the next two weeks:

Sunday- Duck, Mashed Potatoes and Beans
Monday- Chicken Curry Rice with Mandu
Tuesday- Tuna Noodle Casserole
Wednesday Smothered Chicken and Gravy with Potatoes
Thursday- Leftovers
Friday- Ham Steaks, Broccoli and Potato Wedges
Saturday- Breakfast (lunch )Leftovers or Out (dinner)

Sunday- Spicy Pork Stir-fry with  Broccoli and Sweet Potatoes
Monday- Samgypsal and Mandu
Tuesday - Beef Chili
Wednesday- Beef Roast/Steak with Potato Wedges
Thursday- Leftovers

Hopefully I can squeeze in one more meal of leftovers as I won't be shopping until 9:30pm Friday night! Or Maybe we'll have another breakfast. 01 02 12

Ramblings From A Peson Locked in a Hospital

Yesterday I was admitted to the hospital with pneumonia. I'm having a ball, let me tell you.

I turned off the heat in my room because it was smoking hot and now every nurse asks me if I'm cold.

They have communal shower shoes....doesn't that defeat the purpose of shower shoes?

Mike had to run out and get soap for my bathroom.

Today I had to go down to the 2nd floor for a CT scan. As I'm slipping on my sneakers the nurse freaks out and insists I wear the shower shoes. Never mind that they are made for Bigfoot and I have the feet of Thumbelina. And I lose a shoe before we're even out of the room and trip over them again in the hallway. Yeah, these are definitely safer.

More later, I'm sure.

Oh, and they woke me up before sunrise to get my IV started for the day. I was thrilled. Still am, can't you tell? 01 02 12

Korean House Warming Party

I teach a group of women on Wednesday nights. One of the class members recently moved to a new apartment so last night we held our class there as sort of a housewarming party.

I entered the apartment to a chorus of welcomes and a strange whacking noise.

I peered around the refrigerator to find one of my students whacking away at a live octopus.

"Come here. Come look", she beckoned me. Another octopus sat in a Styrofoam cooler filled with water. She picked it up, straightened it's tentacles and studied my face as I watched the tentacles dance.

The table was set with fried chicken, bread, shrimp, salad, Korean "cookies" and octopus three ways. We could choose from boiled octopus head, boiled tentacles or raw, still squirming bits and bobs of octopus. Having had my fill of octopus many years ago, during my first trip to Korea, I focused this time on the chicken, shrimp and salad. Both were delicious.

However, everyone was extremely worried about me going hungry since I was not partaking in the octopus.  After I explained my issue with the texture, one of my students said , "That's okay. Just pretend it's gum that is very good for your health. Chew it and just think 'good for my health, good for my health'" .

We ate and chatted...mostly about the new apartment and out host's endeavor to sew curtains and an air conditioner cover.  What's this you ask?

Most of Korea doesn't have central air so home owners and renters but these huge standing air units. Our hosts came in a bright purple and occupied the corner opposite the big screen TV.

Overall we had a good night and laughed a lot during our study (as usual). 01 02 12

Ewww....Persimmons

Okay, I don't think persimmons are eww.


I just think they taste like nothing.

If you know me, then you know I'm a flavor gal. If I'm going to eat something I want it to have lots of flavor. My favorite cake is lemon with chocolate frosting and blueberry filling. Lots of flavor going on in that one. Are you catching a ride on the flavor train?

So, when my sweet neighbor presented me with a bag of 10 persimmons I freaked. And by freaked, I mean I went on a pinterest and googling safari.

And I found many good looking recipes for jams and fruit butter but all of them required the persimmons be pureed, and I don't know if you've seen my kitchen, but that's not happening in here.

Anyway, I finally stumbled upon this delicious sounding recipe from Cook Play Explore.

So, I adapted it to fit my current living situation. Here we go:

8 persimmons, peeled and chopped
8 tablespoons water, divided
4 tablespoons honey
2 capfulls of orange juice
about 2 tablespoons cinnamon
4 teaspoons flour

Combine  persimmons, 4 tablespoons water, honey, and orange juice in a saucepan and  bring to a boil over medium heat (for 5 minutes). Reduce heat to medium-low, add cinnamon, and simmer for 10 minutes. Stir occasionally.

In a small bowl, combine flour and remaining four tablespoons of water. Add to fruit in pan and stir until thickened. Remove from heat and cool before storing.

I let mine sit in the fridge overnight. Then, I mixed it with my plain yogurt. It was scrumdiddlyumptious! 

What do you do with your persimmons?

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